Est. 1713 · 33 Church Street
Winter menus · 2026
Good, honest food, plated with flair
Our menus follow the bounty of the Cape — fresh, local and traceable to the farm. Hover a dish marked with a gold dot to see it.
The table
Continental breakfast
R165
Juices, fresh & stewed fruit, yoghurt, home-made muesli, Danish, muffins, scones, croissants, preserves, charcuterie & cheese. Filter coffee & tea
Continental & hot breakfast
R255
The continental table plus any hot plate from the menu
Lighter
Soup and bread of the day
R110
Honey & mustard chicken skewer
R125
Pickled onions, yoghurt dressing, crispy onions, flat bread
Winter salad
R135
Roasted pear, poached quince, baby beets, marinated red onion, Danish feta, walnuts, lemony vinaigrette
Croque Monsieur
R145
Toasted ciabatta, smoked ham, white cheddar, greens, Béchamel
Cape Malay bobotie phyllo parcel
R155
Baby salad, slap-hakseentjies, sweet potato
Mezze platter
R175
Roasted red peppers, marinated button mushrooms, chevre & peppadew croquettes, fried aubergine sticks, smoked snoek pâté, toasted ciabatta
Heartier
Prawn linguine
R165
Tomato, garlic, chilli, white wine creamy lemon sauce, Parmesan
Homemade individual lamb pie
R195
Muscadel roasted apples, green salad
Braised brisket brioche burger
R195
Garlic-buttered brioche, mayo, red onion, pickles, white cheddar, baby greens, frites
Wild mushroom risotto
R215
Fresh Hemel-en-Aarde shimeji, shiitake and king oyster mushrooms, Grana Padano, white truffle oil
Ribeye steak, Café de Paris butter
R225
Slap-hakseentjies, frites
Seafood bisque
R245
Line fish, prawns, light curry, ginger, lemongrass, coconut cream, toasted ciabatta
Slow cooked Swartland lamb shank
R245
Creamed spinach, sweet & sour beetroot, polenta, guava compote
To start
Soup and bread of the day
R125
Chicken liver pâté, Chenin Blanc jelly
R125
Pistachio nuts, homemade black olive jam, toasted brioche
Winter salad
R135
Roasted pear, poached quince, baby beets, marinated red onion, Danish feta, walnuts, lemony vinaigrette
Twice baked gem squash & biltong soufflé
R145
Creamed corn sauce
Homemade potato gnocchi, garlic prawns
R145
Garden peas, roasted cherry tomatoes, red pepper aioli
Avocado Ritz
R165
Prawns, avocado, cucumber ribbons, chives
Springbuck carpaccio
R175
Wild rocket, red onion, Parmesan shavings, balsamic reduction
Mains
Prawn linguine
R195
Tomato, garlic, chilli, white wine creamy lemon sauce, Parmesan
Wild mushroom risotto
R235
Fresh Hemel-en-Aarde shimeji, shiitake and king oyster mushrooms, Grana Padano, white truffle oil
Vegan aubergine tower
R245
Grilled vegetables, spicy chickpeas, Napolitano sauce
Seafood bisque
R265
Line fish, prawns, light curry, ginger, lemongrass, coconut cream, toasted ciabatta
Slow cooked Swartland lamb shank
R265
Creamed spinach, sweet & sour beetroot, polenta, guava compote
Grilled linefish of the day
R285
Potato croquettes, vegetable trio, pickled zucchini, red pepper sauce
Slow cooked beef short rib
R285
Spinach, parmentier potatoes, creamy wild mushroom & brandy ragù
Swartland roasted rack of lamb
R295
Lamb jus, boulangère potatoes, roasted garlic raita, grilled courgettes, baby carrots
Ostrich fillet, red wine jus
R295
Date chutney, creamy herbed polenta, orange glazed baby carrots, fine beans
Grilled prime beef fillet
R345
Shallots braised in Boplaas Cape Tawny, pommes Dauphine, smashed peas, creamed beets, Béarnaise
The cellar
The best of Stellenbosch, by the glass or the bottle
Chenin Blanc, Chardonnay, Sauvignon Blanc, Pinot Noir, Pinotage, Cabernet and the Cape's finest bubbles and dessert wines — a boutique list drawn from the farms around us, with plenty to choose by the glass. Our team will happily pair the evening for you.
Take them with you