Est. 1713 · 33 Church Street
07:00– 10:30
Breakfast in the conservatoire
Farmhouse plates, eggs Benedict with smoked trout, rooibos-poached apple crêpes. Weekends & public holidays 07:30 – 11:00.
Stellenbosch · 33 Church Street · Est. 1713
Where the familiar is made spectacular
Good evening, Stellenbosch. There is a table with your name on it.
★★★★★
0+
five-star reviews on Tripadvisor
Welcome to Helena's
Heritage food with finesse, and a subtle twist in the detail
Inside the five-star Coopmanhuijs Boutique Hotel & Spa — a 1713 National Monument in the historic heart of Stellenbosch — Helena's serves good, honest South African food, cooked with care and plated with flair. Superb local wines, poured by people who know them, make the evening.
Our menus follow the bounty of the Cape, with an emphasis on freshness and provenance: Swartland lamb, Overberg trout, Hemel-en-Aarde mushrooms, Boplaas Cape Tawny. Walk-ins are welcome, subject to availability, and you are welcome to bring your own wine (corkage R80 a bottle).
7days a week
3rooms to dine in
1713the house was built
Three rooms, one address
Choose where the evening happens
The main dining room
From the kitchen
Dishes guests come back for
To startChicken liver pâté
Chenin Blanc jelly, pistachio, black olive jam, toasted brioche
Guest favouriteWild mushroom risotto
Hemel-en-Aarde shimeji, shiitake & king oyster, Grana Padano, truffle oil
MainSwartland lamb shank
Creamed spinach, sweet & sour beetroot, polenta, guava compote
MainPrime beef fillet
Shallots in Boplaas Cape Tawny, pommes Dauphine, Béarnaise
MezzeChevre & peppadew croquettes
On the mezze platter with smoked snoek pâté and roasted peppers
To shareThe mezze platter
Roasted red peppers, marinated mushrooms, aubergine, snoek pâté, ciabatta
LunchSoup & bread of the day
Whatever the market and the weather suggest
SweetSomething to celebrate
Malva, sago brûlée, cheesecake — or a cake made for your table
Open seven days a week
A day at 33 Church Street
12:00onwards
Long lunches on the porch
Bobotie phyllo parcels, the famous mezze platter, prawn linguine and a Sunday lunch worth clearing the afternoon for.
Dinneruntil 22:30
Three courses, candlelight
Springbuck carpaccio, rack of Swartland lamb, chocolate symphony. Choose one of each for R475, or wander the à la carte.
A peaceful, relaxed atmosphere — a bit of old-worldly charm without the stuffiness. It's not often that you get to enjoy a three-hour dinner!Martino — Tripadvisor
I had the mushroom risotto and I haven't had a better one in Italy or elsewhere. Highly recommended!Johueb — Tripadvisor
Think fairy lights and crickets sounding in the background. Our waitress was lovely and very attentive. So glad we came!FarAway — Tripadvisor
Greeted by Sbosh who sorted us a table outside, gave us a complimentary glass of prosecco, then served us an incredible two-course meal.Alastair G — Tripadvisor
The beef short rib was simply outstanding — tender, rich and cooked to perfection. A special thank you to Gerda, who made our evening.Savvy Sarah — Tripadvisor
“Someone who receives friends and gives no personal care to the meal prepared for them, is not worthy of having friends.”Jean Anthelme Brillat-Savarin, 1755 – 1826