WINTER SPECIAL MENU
To Start
- Double-baked cheese and courgette souffléGrana Padano and kirsch cream
- Seafood bisqueKingklip, prawns, light curry, ginger, lemon grass, coconut cream, lightly toasted ciabatta
Mains
- Risotto with fresh wild mushrooms from the Hemel-en-Aarde ValleyShimeji, shiitake and king oyster mushrooms, Grana Padano, white truffle oil
- Pan-seared Norwegian salmon, tomato and red pepper quinoa, steamed prawnsFresh asparagus, sweet corn purée
- Braised shoulder of Karoo Lamb (Certified Karoo Meat of Origin) with cumin-infused lamb gravyPotato fondant, creamed beets, roasted baby carrots, grilled courgettes, red onion
Desserts
- Pavlova, passion fruit curd, tropical fruit, sour fig jam, homemade Amarula ice cream
- Malva pudding with crème anglaise, rooibos apricot compote, homemade vanilla ice cream
33 Church Street, Stellenbosch 7600, South Africa • +27 (0) 21 883-8207 • manager@helenasrestaurant.co.za
