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WINTER SPECIAL MENU

To Start

  • Double-baked cheese and courgette soufflé
    Grana Padano and kirsch cream
  • Seafood bisque
    Kingklip, prawns, light curry, ginger, lemon grass, coconut cream, lightly toasted ciabatta

Mains

  • Risotto with fresh wild mushrooms from the Hemel-en-Aarde Valley
    Shimeji, shiitake and king oyster mushrooms, Grana Padano, white truffle oil
  • Pan-seared Norwegian salmon, tomato and red pepper quinoa, steamed prawns
    Fresh asparagus, sweet corn purée
  • Braised shoulder of Karoo Lamb (Certified Karoo Meat of Origin) with cumin-infused lamb gravy
    Potato fondant, creamed beets, roasted baby carrots, grilled courgettes, red onion

Desserts

  • Pavlova, passion fruit curd, tropical fruit, sour fig jam, homemade Amarula ice cream
  • Malva pudding with crème anglaise, rooibos apricot compote, homemade vanilla ice cream

2 Courses for R245 or 3 Courses for R325