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Sit – Down/Collection Menu

Order Online from our Collection Menu

For your safety, our kitchen staff are accommodated under quarantine conditions on our premises.
Call +27 21 8838207 or Email manager@helenasrestaurant.co.za

TO START

Seafood bisque
90
Kingklip, prawns, light curry, ginger, lemon grass, coconut cream, lightly toasted ciabatta
Risotto with fresh wild mushrooms from the Hemel-en-Aarde Valley
95
Shimeji, shiitake and king oyster mushrooms, Grana Padano, white truffle oil
Duck liver pâté
115
Pistachio nuts, toasted brioche, homemade black olive jam

Beef ox-tail tagliatelle, roasted red pepper ragout
175
Tomato, baby carrots, celery, spicy plum chutney
Pan-seared Kingklip, grilled garlic prawns
180
Tender stem broccolini, sweet corn, tomato and red pepper quinoa
Slow-cooked Swartland Lamb neck with thyme and
180
Tender stem broccolini, sweet corn, tomato and red pepper quinoa cumin jus
Beef fillet with Dukkah spice, red wine and bone marrow jus
190
Baby corn, beetroot-stained carrots, Hasselback potatoes, charred cauliflower purée
French-trimmed Rack of Lamb
190
Fried polenta, roasted garlic raita, grilled courgettes, baby carrots, lamb jus

Malva pudding with crème anglaise, rooibos apricot compote
80
New York style cheesecake, cherry coulis, homemade honey comb
85
Dark chocolate fondant with a pure heart, honeycomb, homemade caramel ice cream
90

~WHERE THE FAMILIAR IS MADE SPECTACULAR~

~FULL WINE LIST AVAILABLE DURING ORDERING~

~WHERE THE FAMILIAR IS MADE SPECTACULAR~