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Helena's Restaurant at Coopmanhuijs Boutique Hotel and Spa Logo

MOTHER’S DAY

AMUSE-BOUCHE

Duck liver pâté, pistachio nuts, toasted brioche, homemade black olive jam

TO START

Seafood bisque, corn bread

WHILE YOU WAIT

Citrus sorbet

TO FOLLOW

Saffron tagliatelle, pan-fried prawns with coconut cream
or
Risotto with wild mushrooms from the Hemel-en-Aarde Valley
or
Pan-seared Norwegian salmon, tomato and red pepper quinoa, steamed prawns
or
Braised shoulder of Certified Karoo Lamb with cumin-infused lamb gravy

TO EXPERIENCE

Chocolate pot de crème, hazelnut biscotti, homemade fresh mint ice cream
or
Pavlova, passion fruit curd, tropical fruit, sour fig jam, homemade Amarula ice cream

TO END

Red velvet cupcakes
Orange and peach Turkish delight
A selection of coffees and teas

R595 per adult | R350 per child (3 to 10 years old)

— WHERE THE FAMILIAR IS MADE SPECTACULAR —

CHECK FOR AVAILABILITY NOW

Spend-Stellenbucks-at-Helenas-Restaurant