HELENA’S RESTAURANT AT COOPMANHUIJS BOUTIQUE HOTEL AND SPA

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Helena’s Restaurant at Coopmanhuijs: Where the familiar is made spectacular by an ambiance of celebratory anticipation, as guests rediscover the flavours and textures of good, honest food – which lie at the heart of South African cuisine.

BREAKFAST

   
American style pancakes
Freshly baked pancakes, whipped cream, banana, toasted coconut and maple syrup
R85
Oeufs en cocotte
French baked eggs cooked in cream with ham and cheese
R85
French toast
Bread fried in egg until golden, rashers of crispy bacon, fried banana, maple syrup
R85
3 Egg Omelette
Made with three eggs and your choice of cheese, mushrooms, tomato and bacon
R110
Eggs Florentine
Two poached eggs with smoked salmon or ham, on two toasted English muffins. Wilted spinach, zesty hollandaise sauce. Stir-fry seasonal vegetable, macedoine potato
R125
Full English Breakfast
Rashers of bacon, pork or beef sausage, mushrooms, fried plum tomato. Two fried / scrambled / boiled / poached eggs, toast
R125
Continental Breakfast
Fruit juices, fresh & stewed fruit, yogurt, home-made muesli, cereal, seeds & nuts, freshly baked muffins, scones, croissants, Danish, bread, jams & preserves, charcuterie & cheese selection. Filter coffee & tea
R185
Continental and Hot Breakfast
R260
Coffee
Choose from our selection of fine coffees
Americano
R30
Cappuccino
R35
Espresso
R30
Double Espresso
R32
Hot Chocolate
R40
Tea
Choose from our selection of fine teas
R26
 

SUMMER LUNCH

Cold soup of the Day, toasted baguette
R95
Summer salad, chicken, baby corn,
Celery, grapes, strawberries, creamy dressing
R135
Baardskeerdersbos smoked trout salad
Green peas, red onion, cucumber, crème fraiche, toasted baguette
R145
Creamy smoked tomato gnocchi
Fresh basil, burrata, kidney beans
R155
Cape Malay bobotie phyllo parcel
Sweet potato, beet & orange chutney
R155
Risotto with fresh wild mushrooms from the Hemel-en-Aarde Valley
Shimeji, shiitake, king oyster mushrooms, Grana Padano, white truffle oil
R235
Seafood bisque & lightly toasted ciabatta
Line fish, prawns, light curry, ginger, lemongrass, coconut cream
R245
Chalmar beef ribeye, gremolata butter
Rosemary, garlic new potatoes, sweet & sour beets, tenderstem broccoli
R245
Line fish of the day, garlic prawns, prawn aioli
Rooibos smoked mashed potatoes, grilled aubergine, cherry tomatoes, roasted cauliflower
R255

SUMMER DINNER

 

To Start
Duck liver pâté, Chenin Blanc jelly
Pistachio nuts, homemade black olive jam, toasted brioche
R135
Springbuck carpaccio, wild rocket, red onion salad
Parmesan shavings, balsamic reduction
R145
Baardskeerdersbos smoked trout salad
Baby green peas, red onion, cucumber, crème fraiche, toasted baguette
R145
Creamy smoked tomato gnocchi
Fresh basil, burrata, kidney beans
R145
Fresh watermelon & cucumber salad, pine nuts
Feta, basil, baby leaves, lemon & herb dressing
R145
Main Courses
Risotto with fresh wild mushrooms from the Hemel-en-Aarde Valley
Shimeji, shiitake, king oyster mushrooms, Grana Padano, white truffle oil
R235
Vegan aubergine tower
Grilled vegetables, spicy chickpeas, Napolitano sauce
R235
Seafood bisque & lightly toasted ciabatta
Line fish, prawns, light curry, ginger, lemongrass, coconut cream
R265
Slow cooked beef short rib
Spinach, parmentier potatoes, creamy wild mushroom & brandy sauce
R265
Coriander crusted ostrich fan fillet, red wine jus
Creamy herbed polenta, pumpkin fritter, fine beans, date chutney
R285
Line fish of the day, garlic prawns, prawn aioli
Rooibos smoked mashed potatoes, grilled aubergine, cherry tomatoes, roasted cauliflower
R295
Duo of crispy duck breast, confit duck parcel
Orange infused sweet potato, tenderstem broccoli, pickled apple
R295
Slow roasted Swartland deboned lamb neck, classic lamb jus
Chickpea and cauliflower tagine, sweet potato, baby carrots
R295
Grilled Chalmar beef fillet, peppercorn jus/béarnaise sauce
Parmentier potatoes, cinnamon pumpkin, buttered fine beans
R325

SUNDAY LUNCH

 
To Start
Duck liver pâté, Chenin Blanc jelly
Pistachio nuts, homemade black olive jam, toasted brioche
R135
Springbuck carpaccio, wild rocket, red onion salad
Parmesan shavings, balsamic reduction
R145
Baardskeerdersbos smoked trout salad
Baby green peas, red onion, cucumber, crème fraiche, toasted baguette
R145
Creamy smoked tomato gnocchi
Fresh basil, burrata, kidney beans
R145
Fresh watermelon & cucumber salad, pine nuts
Feta, basil, baby leaves, Banhoek chili oil lemon & herb dressing
R145
Main Courses
Risotto with fresh wild mushrooms from the Hemel-en-Aarde Valley
Shimeji, shiitake, king oyster mushrooms, Grana Padano, white truffle oil
R235
Vegan aubergine tower
Grilled vegetables, spicy chickpeas, Napolitano sauce
R235
Seafood bisque & lightly toasted ciabatta
Line fish, prawns, light curry, ginger, lemongrass, coconut cream
R265
Slow cooked beef short rib
Spinach, parmentier potatoes, creamy wild mushroom & brandy sauce
R265
Coriander crusted ostrich fan fillet, red wine jus
Creamy herbed polenta, pumpkin fritter, fine beans, date chutney
R285
Line fish of the day, garlic prawns, prawn aioli
Rooibos smoked mashed potatoes, grilled aubergine, cherry tomatoes, roasted cauliflower
R295
Duo of crispy duck breast, confit duck parcel
Orange infused sweet potato, tenderstem broccoli, pickled apple
R295
Slow roasted Swartland deboned lamb neck, classic lamb jus
Chickpea and cauliflower tagine, sweet potato, baby carrots
R295
Grilled Chalmar beef fillet, peppercorn jus/béarnaise sauce
Parmentier potatoes, cinnamon pumpkin, buttered fine beans
R325

THREE COURSE DINNER

 
To Start
Springbuck carpaccio
Wild rocket, red onion salad, Parmesan shavings, balsamic reduction
Creamy smoked tomato gnocchi
Fresh basil, burrata, kidney beans
Fresh watermelon and cucumber salad
Pine nuts, feta, basil, baby leaves, Banhoek chili oil, lemon and herb dressing
Tokara Cabernet Sauvignon / Tokara Sauvignon Blanc
Main Courses
Risotto with fresh wild mushrooms from the Hemel-en-Aarde Valley
Shimeji, shiitake, king oyster mushrooms, Grana Padano, white truffle oil
Line fish of the day with garlic prawns
Prawn aioli, rooibos smoked mashed potatoes, grilled aubergine, cherry tomatoes, roasted cauliflower
Slow cooked beef short rib
Spinach, parmentier potatoes, creamy wild mushroom & brandy sauce
Coriander crusted ostrich fan fillet
Red wine jus, creamy herbed polenta, pumpkin fritter, fine beans, date chutney
Kleine Zalze Vineyard Selection Chenin / Diemersfontein Pinotage
Desserts
Vegan sago pudding
Pineapple, mango
Malva pudding
Rooibos apricot compote, custard, homemade vanilla pod ice cream
Coconut and passion fruit panna cotta
Meringue, homemade Pina colada ice cream
Delheim Edelspatz
To Conclude
Espresso / Cappuccino, Sweet treats
Kindly select one item from each course | R575 excluding wine | R895 including wine

TWO COURSE DINNER

   
Main Courses
Risotto with fresh wild mushrooms from the Hemel-en-Aarde Valley
Shimeji, shiitake, king oyster mushrooms, Grana Padano, white truffle oil
Line fish of the day with garlic prawns
Prawn aioli, rooibos smoked mashed potatoes, grilled aubergine, cherry tomatoes, roasted cauliflower
Slow cooked beef short rib
Spinach, parmentier potatoes, creamy wild mushroom & brandy sauce
Coriander crusted ostrich fan fillet
Red wine jus, creamy herbed polenta, pumpkin fritter, fine beans, date chutney
Desserts
Vegan sago pudding
Pineapple, mango
Malva pudding
Rooibos apricot compote, custard, homemade vanilla pod ice cream
Coconut and passion fruit panna cotta
Meringue, homemade Pina colada ice cream
To Conclude
Espresso / Cappuccino, Sweet treats
Kindly select one item from each course | R445
 

DESSERT

 
Pavlova, passion fruit curd
Seasonal fruit, Chantilly cream
R95
Vegan sago pudding, pineapple, mango
R95
Chocolate trio
Chocolate sponge, white chocolate mousse, homemade chocolate ice cream
R115
Malva pudding, rooibos apricot compote, custard
Homemade vanilla pod ice cream
R115
Coconut and passion fruit panna cotta
Meringue, homemade Pina colada ice cream
R120
Chocolate mint baked Alaska
Strawberries, candied walnuts
R120
New York-style cheesecake
Berry compote, honeycomb
R125
 

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