HELENA’S RESTAURANT AT COOPMANHUIJS BOUTIQUE HOTEL AND SPA
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Helena’s Restaurant at Coopmanhuijs: Where the familiar is made spectacular by an ambiance of celebratory anticipation, as guests rediscover the flavours and textures of good, honest food – which lie at the heart of South African cuisine.
BREAKFAST
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American style pancakes
Freshly baked pancakes, whipped cream, banana, toasted coconut and maple syrup
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R85 |
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French toast
Bread fried in egg until golden, rashers of crispy bacon, fried banana, maple syrup
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R85 |
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3 Egg Omelette
Made with three eggs and your choice of cheese, mushrooms, tomato and bacon
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R110 |
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Avocado & Lemon Verbena Smash
On toasted whole wheat, avocado, lemon verbena oil, cherry tomatoes, toasted pumpkin seeds, poached egg or halloumi
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R115 |
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Eggs Florentine
Two poached eggs with smoked salmon or ham, on two toasted English muffins. Wilted spinach, zesty hollandaise sauce. Stir-fry seasonal vegetable, macedoine potato
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R125 |
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Full English Breakfast
Rashers of bacon, pork or beef sausage, mushrooms, fried plum tomato. Two fried / scrambled / boiled / poached eggs, toast
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R125 |
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Continental Breakfast
Fruit juices, fresh & stewed fruit, yogurt, home-made muesli, cereal, seeds & nuts, freshly baked muffins, scones, croissants, Danish, bread, jams & preserves, charcuterie & cheese selection. Filter coffee & tea
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R185 |
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Continental and Hot Breakfast
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R260 |
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Coffee
Choose from our selection of fine coffees
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SUMMER LUNCH
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Soup and bread of the day |
R110 |
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Fresh corn, sliced apple, red onion, pickled cucumber salad
Creamy dressing, cranberries |
R125 |
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Baardskeerdersbos smoked trout salad
Baby green peas, red onion, cucumber, crème fraîche, toasted baguette |
R145 |
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Cape Malay bobotie phyllo parcel
Sweet potato, “slap-hakseentjies” |
R155 |
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Avocado Ritz
Prawn, avocado, cucumber ribbons, chives |
R185 |
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Mezze platter, roasted red peppers, marinated button mushrooms
Chèvre & peppadew croquets, fried aubergine sticks, smoked snoek pâté, toasted ciabatta |
R195 |
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Individual lamb pie, green salad, Hanepoot roasted apples |
R225 |
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Risotto with fresh wild mushrooms from the Hemel-en-Aarde Valley
Shimeji, shiitake, king oyster mushrooms, Grana Padano, white truffle oil |
R245 |
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Seafood bisque, lightly toasted ciabatta
Line fish, prawns, light curry, ginger, lemongrass, coconut cream |
R245 |
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Ostrich Fillet, red wine jus
Pommes Dauphine, green salad |
R245 |
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Line fish of the day
Rooibos smoked mashed potato, green salad |
R255 |
SUMMER DINNER
| To Start | |
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Fresh corn, sliced apple, red onion, pickled cucumber, salad
Creamy dressing, cranberries |
R125 |
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Chicken liver pâté, Chenin Blanc jelly
Pistachio nuts, homemade black olive jam, toasted brioche |
R125 |
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Baardskeerdersbos smoked trout salad
Baby green peas, red onion, cucumber, crème fraîche, toasted baguette |
R145 |
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Homemade potato gnocchi, garlic prawns
Garden peas, roasted cherry tomatoes, aioli |
R155 |
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Springbuck carpaccio, wild rocket, red onion
Parmesan shavings, balsamic reduction |
R165 |
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Avocado Ritz
Prawn, avocado, cucumber ribbons, chives |
R185 |
| Main Courses | |
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Risotto with fresh wild mushrooms from the Hemel-en-Aarde Valley
Shimeji, shiitake, king oyster mushrooms, Grana Padano, white truffle oil |
R255 |
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Vegan aubergine tower
Grilled vegetables, spicy chickpeas, Napolitano sauce |
R255 |
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Seafood bisque, lightly toasted ciabatta
Line fish, prawns, light curry, ginger, lemongrass, coconut cream |
R285 |
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Ostrich Fillet, red wine jus, date chutney
Creamy herbed polenta, orange glazed baby carrots, fine beans |
R325 |
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Deboned Lamb Neck, classic lamb jus
Minted herb rice, sweet & sour baby beets, creamed spinach |
R375 |
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Grilled Linefish of the day
Red pepper sauce, vegetable trio, potato croquettes |
R385 |
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Grilled prime beef fillet, shallots braised in Boplaas Cape Tawny
Pommes Dauphine, smashed peas, creamed beets, Béarnaise Sauce |
R385 |
SUNDAY LUNCH
| To Start | |
|
Fresh corn, sliced apple, red onion, pickled cucumber, salad
Creamy dressing, cranberries |
R125 |
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Chicken liver pâté, Chenin Blanc jelly
Pistachio nuts, homemade black olive jam, toasted brioche |
R125 |
|
Baardskeerdersbos smoked trout salad
Baby green peas, red onion, cucumber, crème fraîche, toasted baguette |
R145 |
|
Homemade potato gnocchi, garlic prawns
Garden peas, roasted cherry tomatoes, aioli |
R155 |
|
Springbuck carpaccio, wild rocket, red onion
Parmesan shavings, balsamic reduction |
R165 |
|
Avocado Ritz
Prawn, avocado, cucumber ribbons, chives |
R185 |
| Main Courses | |
|
Risotto with fresh wild mushrooms from the Hemel-en-Aarde Valley
Shimeji, shiitake, king oyster mushrooms, Grana Padano, white truffle oil |
R255 |
|
Vegan aubergine tower
Grilled vegetables, spicy chickpeas, Napolitano sauce |
R255 |
|
Seafood bisque, lightly toasted ciabatta
Line fish, prawns, light curry, ginger, lemongrass, coconut cream |
R285 |
|
Ostrich Fillet, red wine jus, date chutney
Creamy herbed polenta, orange glazed baby carrots, fine beans |
R325 |
|
Deboned Lamb Neck, classic lamb jus
Minted herb rice, sweet & sour baby beets, creamed spinach |
R375 |
|
Grilled Linefish of the day
Red pepper sauce, vegetable trio, potato croquettes |
R385 |
|
Grilled prime beef fillet, shallots braised in Boplaas Cape Tawny
Pommes Dauphine, smashed peas, creamed beets, Béarnaise Sauce |
R385 |
THREE COURSE DINNER
TWO COURSE DINNER
DESSERT
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Pavlova, passion fruit curd
Seasonal fruit, Chantilly cream |
R125 |
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Sticky upside-down pineapple cake
Crème anglaise |
R125 |
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Coconut and passion fruit panna cotta
Homemade Pina Colada ice cream |
R135 |
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Pecan nut meringue Saratoga torte
Homemade strawberry ice cream |
R135 |
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Chocolate trio
Chocolate coffee sponge, white chocolate mousse
Homemade chocolate ice cream |
R145 |
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New York-style cheesecake
Berry compote, honey comb, homemade vanilla pod ice cream |
R155 |
Cheese Platter & Dessert Wine
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Selection of local cheeses, Chèvre & peppadew croquettes
Hummus, olives, fresh fruit, crackers |
R185 |
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Allesverloren Port |
R125 |
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Klein Constantia Vin de Constance |
R175 |
