HELENA’S RESTAURANT AT COOPMANHUIJS BOUTIQUE HOTEL AND SPA

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Helena’s Restaurant at Coopmanhuijs: Where the familiar is made spectacular by an ambiance of celebratory anticipation, as guests rediscover the flavours and textures of good, honest food – which lie at the heart of South African cuisine.

BREAKFAST

   
American style pancakes
Freshly baked pancakes, whipped cream, banana, toasted coconut and maple syrup
R85
Oeufs en cocotte
French baked eggs cooked in cream with ham and cheese
R85
French toast
Bread fried in egg until golden, rashers of crispy bacon, fried banana, maple syrup
R85
3 Egg Omelette
Made with three eggs and your choice of cheese, mushrooms, tomato and bacon
R110
Eggs Florentine
Two poached eggs with smoked salmon or ham, on two toasted English muffins. Wilted spinach, zesty hollandaise sauce. Stir-fry seasonal vegetable, macedoine potato
R125
Full English Breakfast
Rashers of bacon, pork or beef sausage, mushrooms, fried plum tomato. Two fried / scrambled / boiled / poached eggs, toast
R125
Continental Breakfast
Fruit juices, fresh & stewed fruit, yogurt, home-made muesli, cereal, seeds & nuts, freshly baked muffins, scones, croissants, Danish, bread, jams & preserves, charcuterie & cheese selection. Filter coffee & tea
R185
Continental and Hot Breakfast
R260
Coffee
Choose from our selection of fine coffees
Americano
R30
Cappuccino
R35
Espresso
R30
Double Espresso
R32
Hot Chocolate
R40
Tea
Choose from our selection of fine teas
R26
 

WINTER LUNCH

Soup of the Day, home made brioche
R95
Winter salad, roasted pear, baby beets, feta
Pomegranate pitts, finely cut red onion, roasted walnuts
R115
Cape Malay bobotie phyllo parcel
Sweet potato, beet and orange chutney
R135
Risotto with fresh wild mushrooms from the Hemel-en-Aarde Valley
Shimeji, shiitake, king oyster mushrooms, Grana Padano, white truffle oil
R215
Saucy pulled oxtail, home made tagliatelle
Portobellini mushrooms, roasted cherry tomatoes, Parmesan shavings
R235
Seafood bisque & lightly toasted ciabatta
Line fish, prawns, light curry, ginger, lemongrass, coconut cream
R245
Line fish of the day, mild Malay curry sauce
Cinnamon roasted sweet potato, grilled aubergine, cherry tomato, roasted cauliflower, pickled zucchini
R295

WINTER DINNER

To Start
Winter salad, roasted pear, baby beets, feta
Pomegranate pitts, finely cut red onion, roasted walnuts
R135
Home made potato gnocchi, garlic prawns
Garden peas, roasted cherry tomatoes, aioli
R145
Twice baked gem squash & biltong soufflé
Creamed corn sauce
R145
Springbuck carpaccio, wild rocket, red onion
Parmesan shavings, balsamic reduction
R145
Main Courses
Risotto with fresh wild mushrooms from the Hemel-en-Aarde Valley
Shimeji, shiitake, king oyster mushrooms, Grana Padano, white truffle oil
R235
Mushroom cannelloni, Napolitano sauce
Grilled vegetables, chickpeas, avocado
R245
Seafood bisque & lightly toasted ciabatta
Line fish, prawns, light curry, ginger, lemongrass, coconut cream
R275
Classic French “Pot-au-feu”: slow cooked prime beef cuts
Root vegetables, celery, home made brioche
R275
Slow roasted lamb curry, minted rice
Broccoli, pumpkin fritter, quince chutney
R285
Line fish of the day, mild Malay curry sauce
Cinnamon roasted sweet potato, grilled aubergine, cherry tomato, roasted cauliflower, pickled zucchini
R310
Grilled prime beef fillet, shallots braised in Boplaas Cape Tawny
Béarnaise sauce, potato fondant, smashed peas, creamed beets
R335

SUNDAY LUNCH

To Start
Winter salad, roasted pear, baby beets, feta
Pomegranate pitts, finely cut red onion, roasted walnuts
R135
Home made potato gnocchi, garlic prawns
Garden peas, roasted cherry tomatoes, aioli
R145
Twice baked gem squash & biltong soufflé
Creamed corn sauce
R145
Springbuck carpaccio, wild rocket, red onion
Parmesan shavings, balsamic reduction
R145
Main Courses
Risotto with fresh wild mushrooms from the Hemel-en-Aarde Valley
Shimeji, shiitake, king oyster mushrooms, Grana Padano, white truffle oil
R235
Mushroom cannelloni, Napolitano sauce
Grilled vegetables, chickpeas, avocado
R245
Seafood bisque & lightly toasted ciabatta
Line fish, prawns, light curry, ginger, lemongrass, coconut cream
R275
Classic French “Pot-au-feu”: slow cooked prime beef cuts
Root vegetables, celery, home made brioche
R275
Slow roasted lamb curry, minted rice
Broccoli, pumpkin fritter, quince chutney
R285
Line fish of the day, mild Malay curry sauce
Cinnamon roasted sweet potato, grilled aubergine, cherry tomato, roasted cauliflower, pickled zucchini
R310
Grilled prime beef fillet, shallots braised in Boplaas Cape Tawny
Béarnaise sauce, potato fondant, smashed peas, creamed beets
R335

THREE COURSE DINNER

TWO COURSE DINNER

DESSERT

Malva pudding, rooibos apricot compote, crème anglaise
Homemade vanilla pod ice cream
R115
Dark chocolate fondant with a pure heart
Berry compote, homemade fresh mint ice cream
R120
Brûlée style Sago pudding
Stewed guava
R120
New York-style cheesecake
Berry compote, honey comb, homemade vanilla pod ice cream
R125
CHEESE PLATTER & DESSERT WINE
Selection of local cheeses, Chèvre & peppadew croquettes
Hummus, olives, fresh fruit, crackers
R185
Allesverloren Port
R95
Klein Constantia Vin de Constance
R155

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