HELENA’S RESTAURANT AT COOPMANHUIJS BOUTIQUE HOTEL AND SPA
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Helena’s Restaurant at Coopmanhuijs: Where the familiar is made spectacular by an ambiance of celebratory anticipation, as guests rediscover the flavours and textures of good, honest food – which lie at the heart of South African cuisine.
BREAKFAST
American style pancakes
Freshly baked pancakes, whipped cream, banana, toasted coconut and maple syrup |
R85 |
Oeufs en cocotte
French baked eggs cooked in cream with ham and cheese |
R85 |
French toast
Bread fried in egg until golden, rashers of crispy bacon, fried banana, maple syrup |
R85 |
3 Egg Omelette
Made with three eggs and your choice of cheese, mushrooms, tomato and bacon |
R110 |
Eggs Florentine
Two poached eggs with smoked salmon or ham, on two toasted English muffins. Wilted spinach, zesty hollandaise sauce. Stir-fry seasonal vegetable, macedoine potato |
R125 |
Full English Breakfast
Rashers of bacon, pork or beef sausage, mushrooms, fried plum tomato. Two fried / scrambled / boiled / poached eggs, toast |
R125 |
Continental Breakfast
Fruit juices, fresh & stewed fruit, yogurt, home-made muesli, cereal, seeds & nuts, freshly baked muffins, scones, croissants, Danish, bread, jams & preserves, charcuterie & cheese selection. Filter coffee & tea |
R185 |
Continental and Hot Breakfast |
R260 |
Coffee
Choose from our selection of fine coffees |
|
Americano |
R30 |
Cappuccino |
R35 |
Espresso |
R30 |
Double Espresso |
R32 |
Hot Chocolate |
R40 |
Tea
Choose from our selection of fine teas |
R26 |
SUMMER LUNCH
Cold soup of the Day, toasted baguette
|
R95 |
Summer salad, chicken, baby corn,
Celery, grapes, strawberries, creamy dressing
|
R135 |
Baardskeerdersbos smoked trout salad
Green peas, red onion, cucumber, crème fraiche, toasted baguette
|
R145 |
Creamy smoked tomato gnocchi
Fresh basil, burrata, kidney beans
|
R155 |
Cape Malay bobotie phyllo parcel
Sweet potato, beet & orange chutney
|
R155 |
Risotto with fresh wild mushrooms from the Hemel-en-Aarde Valley
Shimeji, shiitake, king oyster mushrooms, Grana Padano, white truffle oil
|
R235 |
Seafood bisque & lightly toasted ciabatta
Line fish, prawns, light curry, ginger, lemongrass, coconut cream
|
R245 |
Chalmar beef ribeye, gremolata butter
Rosemary, garlic new potatoes, sweet & sour beets, tenderstem broccoli
|
R245 |
Line fish of the day, garlic prawns, prawn aioli
Rooibos smoked mashed potatoes, grilled aubergine, cherry tomatoes, roasted cauliflower
|
R255 |
SUMMER DINNER
To Start | |
Duck liver pâté, Chenin Blanc jelly Pistachio nuts, homemade black olive jam, toasted brioche | R135 |
Springbuck carpaccio, wild rocket, red onion salad Parmesan shavings, balsamic reduction | R145 |
Baardskeerdersbos smoked trout salad Baby green peas, red onion, cucumber, crème fraiche, toasted baguette | R145 |
Creamy smoked tomato gnocchi Fresh basil, burrata, kidney beans | R145 |
Fresh watermelon & cucumber salad, pine nuts Feta, basil, baby leaves, lemon & herb dressing | R145 |
Main Courses | |
Risotto with fresh wild mushrooms from the Hemel-en-Aarde Valley Shimeji, shiitake, king oyster mushrooms, Grana Padano, white truffle oil | R235 |
Vegan aubergine tower Grilled vegetables, spicy chickpeas, Napolitano sauce | R235 |
Seafood bisque & lightly toasted ciabatta Line fish, prawns, light curry, ginger, lemongrass, coconut cream | R265 |
Slow cooked beef short rib Spinach, parmentier potatoes, creamy wild mushroom & brandy sauce | R265 |
Coriander crusted ostrich fan fillet, red wine jus Creamy herbed polenta, pumpkin fritter, fine beans, date chutney | R285 |
Line fish of the day, garlic prawns, prawn aioli Rooibos smoked mashed potatoes, grilled aubergine, cherry tomatoes, roasted cauliflower | R295 |
Duo of crispy duck breast, confit duck parcel Orange infused sweet potato, tenderstem broccoli, pickled apple | R295 |
Slow roasted Swartland deboned lamb neck, classic lamb jus Chickpea and cauliflower tagine, sweet potato, baby carrots | R295 |
Grilled Chalmar beef fillet, peppercorn jus/béarnaise sauce Parmentier potatoes, cinnamon pumpkin, buttered fine beans | R325 |
SUNDAY LUNCH
To Start | |
Duck liver pâté, Chenin Blanc jelly
Pistachio nuts, homemade black olive jam, toasted brioche |
R135 |
Springbuck carpaccio, wild rocket, red onion salad
Parmesan shavings, balsamic reduction |
R145 |
Baardskeerdersbos smoked trout salad
Baby green peas, red onion, cucumber, crème fraiche, toasted baguette |
R145 |
Creamy smoked tomato gnocchi
Fresh basil, burrata, kidney beans |
R145 |
Fresh watermelon & cucumber salad, pine nuts
Feta, basil, baby leaves, Banhoek chili oil lemon & herb dressing |
R145 |
Main Courses | |
Risotto with fresh wild mushrooms from the Hemel-en-Aarde Valley
Shimeji, shiitake, king oyster mushrooms, Grana Padano, white truffle oil |
R235 |
Vegan aubergine tower
Grilled vegetables, spicy chickpeas, Napolitano sauce |
R235 |
Seafood bisque & lightly toasted ciabatta
Line fish, prawns, light curry, ginger, lemongrass, coconut cream |
R265 |
Slow cooked beef short rib
Spinach, parmentier potatoes, creamy wild mushroom & brandy sauce |
R265 |
Coriander crusted ostrich fan fillet, red wine jus
Creamy herbed polenta, pumpkin fritter, fine beans, date chutney |
R285 |
Line fish of the day, garlic prawns, prawn aioli
Rooibos smoked mashed potatoes, grilled aubergine, cherry tomatoes, roasted cauliflower |
R295 |
Duo of crispy duck breast, confit duck parcel
Orange infused sweet potato, tenderstem broccoli, pickled apple |
R295 |
Slow roasted Swartland deboned lamb neck, classic lamb jus
Chickpea and cauliflower tagine, sweet potato, baby carrots |
R295 |
Grilled Chalmar beef fillet, peppercorn jus/béarnaise sauce
Parmentier potatoes, cinnamon pumpkin, buttered fine beans |
R325 |
THREE COURSE DINNER
To Start | |
Springbuck carpaccio
Wild rocket, red onion salad, Parmesan shavings, balsamic reduction |
|
Creamy smoked tomato gnocchi
Fresh basil, burrata, kidney beans |
|
Fresh watermelon and cucumber salad
Pine nuts, feta, basil, baby leaves, Banhoek chili oil, lemon and herb dressing |
|
Tokara Cabernet Sauvignon / Tokara Sauvignon Blanc |
|
Main Courses | |
Risotto with fresh wild mushrooms from the Hemel-en-Aarde Valley
Shimeji, shiitake, king oyster mushrooms, Grana Padano, white truffle oil |
|
Line fish of the day with garlic prawns
Prawn aioli, rooibos smoked mashed potatoes, grilled aubergine, cherry tomatoes, roasted cauliflower |
|
Slow cooked beef short rib
Spinach, parmentier potatoes, creamy wild mushroom & brandy sauce |
|
Coriander crusted ostrich fan fillet
Red wine jus, creamy herbed polenta, pumpkin fritter, fine beans, date chutney |
|
Kleine Zalze Vineyard Selection Chenin / Diemersfontein Pinotage |
|
Desserts | |
Vegan sago pudding
Pineapple, mango |
|
Malva pudding
Rooibos apricot compote, custard, homemade vanilla pod ice cream |
|
Coconut and passion fruit panna cotta
Meringue, homemade Pina colada ice cream |
|
Delheim Edelspatz |
|
To Conclude | |
Espresso / Cappuccino, Sweet treats
|
|
Kindly select one item from each course | R575 excluding wine | R895 including wine |
TWO COURSE DINNER
Main Courses | |
Risotto with fresh wild mushrooms from the Hemel-en-Aarde Valley
Shimeji, shiitake, king oyster mushrooms, Grana Padano, white truffle oil |
|
Line fish of the day with garlic prawns
Prawn aioli, rooibos smoked mashed potatoes, grilled aubergine, cherry tomatoes, roasted cauliflower |
|
Slow cooked beef short rib
Spinach, parmentier potatoes, creamy wild mushroom & brandy sauce |
|
Coriander crusted ostrich fan fillet
Red wine jus, creamy herbed polenta, pumpkin fritter, fine beans, date chutney |
|
Desserts | |
Vegan sago pudding
Pineapple, mango |
|
Malva pudding
Rooibos apricot compote, custard, homemade vanilla pod ice cream |
|
Coconut and passion fruit panna cotta
Meringue, homemade Pina colada ice cream |
|
To Conclude | |
Espresso / Cappuccino, Sweet treats
|
|
Kindly select one item from each course | R445 |
DESSERT
Pavlova, passion fruit curd
Seasonal fruit, Chantilly cream
|
R95 |
Vegan sago pudding, pineapple, mango
|
R95 |
Chocolate trio
Chocolate sponge, white chocolate mousse, homemade chocolate ice cream
|
R115 |
Malva pudding, rooibos apricot compote, custard
Homemade vanilla pod ice cream
|
R115 |
Coconut and passion fruit panna cotta
Meringue, homemade Pina colada ice cream
|
R120 |
Chocolate mint baked Alaska
Strawberries, candied walnuts
|
R120 |
New York-style cheesecake
Berry compote, honeycomb
|
R125 |