LUNCH & DINNER
To Start
- Three bean and roasted red pepper and tomato soupR85Chalmar Beef fillet strips, toasted ciabatta
- Braised baby fennel and citrus saladR85Saffron poached pear, baby leaves, red onion, toasted almonds, Helena’s signature dressing
- Double-baked cheese and courgette souffléR95Grana Padano and kirsch cream
- Risotto with wild mushrooms from the Hemel-en-Aarde ValleyR95Shimeji, shiitake and king oyster mushrooms, Grana Padano, white truffle oil
- Duck liver pâtéR95Pistachio nuts, toasted brioche, homemade black olive jam
- Mezze platterR115Roasted red peppers, marinated button mushrooms, chèvre and peppadew croquettes, crispy aubergine sticks, smoked snoek paté, boerenkaas cheese, fig preserve, lightly toasted ciabatta
- Prawn Caesar saladR135Baby gem lettuce, capers, pancetta, prawn aïoli, steamed prawns, hen’s egg, Grana Padano shavings
Main Courses
- Spinach and ricotta tagliatelleR165Napolitana sauce, basil pesto, Grana Padano shavings
- Risotto with wild mushrooms from the Hemel-en-Aarde ValleyR175Shimeji, shiitake and king oyster mushrooms, Grana Padano, white truffle oil
- Saffron tagliatelle with pan-fried prawnsR185Garlic and lemongrass infused coconut cream sauce, slow roasted cherry tomatoes
- Braised shoulder of Karoo Lamb (Certified Karoo Meat of Origin) with cumin-infused lamb gravyR185Potato fondant, creamed beets, roasted baby carrots, grilled courgettes, red onion
- Pan-seared Norwegian salmon, tomato and red pepper quinoa, steamed prawnsR195Fresh asparagus, sweet corn purée
- Venison loin with blueberry jusR195Mini-cornbread, caramelised red onion and Pernod purée, charred cauliflower and broccoli
- Seafood bisqueR195Kingklip, prawns, light curry, ginger, lemon grass, coconut cream, lightly toasted ciabatta
- Rack of Karoo Lamb (Certified Karoo Meat of Origin)R215Boulangère potatoes, roasted garlic raita, grilled courgettes, baby carrots, lamb jus
- Chalmar Beef fillet with Béarnaise sauce or wholegrain mustard sauceR225Tender stem broccolini, shimeji mushrooms, potato fondant, pumpkin purée
— WHERE THE FAMILIAR IS MADE SPECTACULAR —
33 Church Street, Stellenbosch 7600, South Africa • +27 (0) 21 883-8207 • manager@helenasrestaurant.co.za
