LUNCH

Mezze platter 135

Roasted red peppers, marinated button mushrooms, chèvre and peppadew croquettes, crispy
aubergine sticks, smoked snoek paté, boerenkaas cheese, fig preserve, lightly toasted ciabatta

Duck liver pâté 135

Pistachio nuts, toasted brioche, homemade black olive jam

Prawn Caesar salad 135

Baby gem lettuce, capers, pancetta, prawn aïoli, steamed prawns, hen’s egg, Grana Padano shavings

Braised baby fennel and citrus salad 135

Saffron poached pear, baby leaves, red onion, toasted almonds, Helena’s signature dressing

Double-baked cheese and courgette soufflé 135

Grana Padano and kirsch cream

Risotto with wild mushrooms from the Hemel-en-Aarde Valley 135

Shimeji, shiitake and king oyster mushrooms, Grana Padano, white truffle oil

Seafood bisque 135

Kingklip, prawns, light curry, ginger, lemon grass, coconut cream, lightly toasted ciabatta

Local artisanal cheese platter 155

Fresh fruit, watermelon preserve, fig preserve, homemade oatmeal biscuits

Ostrich carpaccio 155

Cape gooseberries, baby salad leaves, pomegranate vinaigrette

Spinach and ricotta tagliatelle 175

Napolitana sauce, basil pesto, Grana Padano shavings

Braised shoulder of lamb with cumin-infused lamb gravy 215

Potato fondant, creamed beets, roasted baby carrots, grilled courgettes, red onion

Pan-seared Norwegian salmon, grilled prawns 225

Fresh asparagus, sweet corn purée

Chalmar Beef fillet with Béarnaise sauce or wholegrain mustard sauce 245

Tender stem broccolini, shimeji mushrooms, potato fondant, pumpkin purée