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LUNCH & DINNER

To Start

  • Three bean and roasted red pepper and tomato soup
    R85
    Chalmar Beef fillet strips, toasted ciabatta
  • Braised baby fennel and citrus salad
    R85
    Saffron poached pear, baby leaves, red onion, toasted almonds, Helena’s signature dressing
  • Double-baked cheese and courgette soufflé
    R95
    Grana Padano and kirsch cream
  • Risotto with wild mushrooms from the Hemel-en-Aarde Valley
    R95
    Shimeji, shiitake and king oyster mushrooms, Grana Padano, white truffle oil
  • Duck liver pâté
    R95
    Pistachio nuts, toasted brioche, homemade black olive jam
  • Mezze platter
    R115
    Roasted red peppers, marinated button mushrooms, chèvre and peppadew croquettes, crispy aubergine sticks, smoked snoek paté, boerenkaas cheese, fig preserve, lightly toasted ciabatta
  • Prawn Caesar salad
    R135
    Baby gem lettuce, capers, pancetta, prawn aïoli, steamed prawns, hen’s egg, Grana Padano shavings

Main Courses

  • Spinach and ricotta tagliatelle
    R165
    Napolitana sauce, basil pesto, Grana Padano shavings
  • Risotto with wild mushrooms from the Hemel-en-Aarde Valley
    R175
    Shimeji, shiitake and king oyster mushrooms, Grana Padano, white truffle oil
  • Saffron tagliatelle with pan-fried prawns
    R185
    Garlic and lemongrass infused coconut cream sauce, slow roasted cherry tomatoes
  • Braised shoulder of Karoo Lamb (Certified Karoo Meat of Origin) with cumin-infused lamb gravy
    R185
    Potato fondant, creamed beets, roasted baby carrots, grilled courgettes, red onion
  • Pan-seared Norwegian salmon, tomato and red pepper quinoa, steamed prawns
    R195
    Fresh asparagus, sweet corn purée
  • Venison loin with blueberry jus
    R195
    Mini-cornbread, caramelised red onion and Pernod purée, charred cauliflower and broccoli
  • Seafood bisque
    R195
    Kingklip, prawns, light curry, ginger, lemon grass, coconut cream, lightly toasted ciabatta
  • Rack of Karoo Lamb (Certified Karoo Meat of Origin)
    R215
    Boulangère potatoes, roasted garlic raita, grilled courgettes, baby carrots, lamb jus
  • Chalmar Beef fillet with Béarnaise sauce or wholegrain mustard sauce
    R225
    Tender stem broccolini, shimeji mushrooms, potato fondant, pumpkin purée

— WHERE THE FAMILIAR IS MADE SPECTACULAR —