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DESSERTS

  • Homemade vanilla ice cream
    R75
    with moskonfyt locally produced by Canettevallei, roasted candied walnuts
  • Brûlée-style sago pudding
    R80
    seasonal stewed fruit
  • Malva pudding
    R80
    with crème anglaise, rooibos and apricot compote,
    homemade vanilla ice cream
  • Pavlova
    R85
    passion fruit curd, tropical fruit, sour fig jam,
    homemade Amarula ice cream
  • Chocolate pot de crème
    R85
    hazelnut biscotti,
    homemade fresh mint ice cream
  • New York style cheesecake
    R85
    cherry coulis,
    homemade vanilla ice cream
  • Dark chocolate fondant with a pure heart
    R85
    honeycomb,
    homemade caramel ice cream

CHEESE PLATTER & DESSERT WINE

  • Local artisanal cheeses
    R155
    fresh fruit, watermelon preserve,
    fig preserve, homemade oatmeal biscuits
  • Allesverloren Port
    R85
  • Klein Constantia Vin de Constance
    R140
— WHERE THE FAMILIAR IS MADE SPECTACULAR —